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The Loach Forum Archives (1)

Home Baking for Loaches

Posted By: Martin Thoene <martin.thoene@lakenheath.af.mil>
Date: Friday, 2 October 1998, at 10:49 p.m.

Thought I'd pass on a recipe for fish-food that I first saw years ago in TFH. I've lost the copy now, so can't credit the original chef. I've just made up a batch for the first time since I moved, and that made me think that I ought to divulge the recipe. YOUR FISH WILL LOVE IT!

ALL MEASURES ARE APPROX AND YOU CAN ALWAYS ADD OTHER STUFF.

1CUP(MEASURE BEFORE CHOPPING)OF FINELY CHOPPED, PEELED COOKED PRAWNS.

2 INDIVIDUAL PORTION BLOCKS OF FROZEN COD (THAWED & CHOPPED FINELY).

1/2 CUP OF FROZEN SPINACH (THAWED & CHOPPED FINELY).

1 CAN OF V8 JUICE.

1/2 OF A BANANA (YEA, REALLY!), MASHED UP.

1 SACHET OF GELATINE (TO SET MIXTURE)

ME