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Le'chef has a question'!

Posted By: Christine Evans <swept@email.women.com>
Date: Monday, 15 March 1999, at 4:26 p.m.

How does everyones clowns like their cucumber and zuchini prepared? I've tried steaming it and freezing it and they just don't seem to think too much of it.

And an off the wall question why and how beef heart and not chicken heart?

And hubby refuses to put tubifex worms in the tank due to the whole raising in caca, to put it nicely, so what other live food is suggested and how accessible do you think they are in comparison?

Sorry I am so long winded! Thanks in advance, Christine
 

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