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Chelated vs. Non-Chelated iron in plant food

Posted By: Nikki <akastes@yahoo.com>
Date: Sunday, 5 May 2002, at 9:38 p.m.

What's the difference and what are the health risks to fish. I've heard that non-chelated is toxic and yet the plant food I was using uses that kind of iron. I have since switched to a chelated form and bought an iron test kit but I have very little info on this subject.
 

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